Wines in France are categorised under the following classifications:
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Appellation d’Origine Vin De Qualite Superieure (AOVDQS)
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Appellation d’Origine Controlee (AOC)
Rough translation: “regulated wine of origin”
Wines with AOC status are usually of higher quality. They are strictly ruled. Those rules cover methods of growing and producing, locality, grape-variety, minimum contents of alcohol etc. All these wines are analysed and tasted regularly. This very strict legislation guarantees the excellent quality of AOC wines. The word “Origine” is often replaced by the name of the place of origin of the wine, for example “Appellation Corbierès Controlee”.
Appellation d’Origine Vin De Qualite Superieure (AOVDQS)
Rough translation: “Higher Quality Wine of Origin”
In the hierarchy of wines, those come just after the AOC. They are also strictly controlled by the “Institut National des Appellations d’Origine” (INAO). Rules apply to the zone of production, grape-variety, minimum alcohol, methods of growing and producing.
Vin de Pays
Rough translation: “Country Wine”
There are around 150 different Vin de Pays appellations in the Languedoc Roussillon region. Around 75% of all Frances country wines are produced in the Languedoc Roussillon region. Winemakers must use specific grape varieties suggested by